Effect of Cr and Pb ON THE ACTIVITY OF ANTIOXIDANT ENZYMES IN A CELL SUSPENSION CULTURE OF Jatropha curcas

 

A. Valadez-Villarreal, A. Maldonado-Magaña, A. Bernabé-Antonio, M.E. Estrada-Zúñiga, A. Román-Guerrero, F. Cruz-Sosa

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